Polyunsaturated Fatty Acids: Role in Prevention of Cardiovascular Disease and Enhancing their Efficacy in Indian Cooking

Volume 4, Apr 2015

S Y Mhaskar PhD, Purvi Varma RD MSc (Clinical Nutrition) Mumbai, India

Diet exerts a profound influence on blood lipids and lipoproteins and as such should always be a major component of strategies for the primary prevention of diseases in which lipids play an etiological role such as in coronary heart disease (CHD). The role of dietary fat in health has been under intensive research and debate during the past decades.

Volume 4, Number 2, Pages: 42-49